May 04, 2007
Recipe Ideas for Mother's Day Celebrations

Perhaps a sumptuous breakfast in bed. Pancakes? Of course! Or perhaps a Dutch baby! Or for ultimate breakfast decadence, how about strawberry shortcakes? It's a celebration, after all!
Or a family gathering, maybe small, maybe filled with aunts and cousins and new babies and old memories. Start with strawberry pepper salads. Then follow with a beautiful piece of salmon glazed with maple syrup and roasted zucchini and lemon on the side.
And for dessert, oh my, the choices. The raspberry cake. If the rhubarb's ripe, a rhubarb sorbet. For those with early berries, oh yes, this fruit tart, plump with blueberries, raspberries and blackberries. Swoon. Or for something light and lovely, a "coffee pot" or a lovely "lemon pot".
To all the Moms of the world, we do love you!
Kitchen Parade is written by second-generation food writer Alanna Kellogg and
features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. It's published in my hometown papers, the Webster-Kirkwood Times and the South County Times.
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