A warm summer evening is good enough reason to share a glass of wine on the patio. And I like add a quick bite to eat, too, something from the frig that requires zero effort.

Easy appetizers are the subject of a 2003 Kitchen Parade column, published online today for the first time. Red Pepper Crostini, Olivada and Parmesan Crisps -- yes, they're that easy to make and easy to keep on hand for impromptu gatherings.

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SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!

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